NYC's Hottest Bánh Mì Shop Sells Thousands a Week — The Experts
Since opening in April 2025, Bánh Anh Em has become the hottest new Vietnamese Restaurant in NYC, well-known for two things: its long lines and handcrafted bánh mì sandwiches that sell out weekly by the thousands. Nhu Ton, chef and co-owner, dedicated years to developing the perfect recipe for the bánh mì — going to France and Vietnam to make the perfect baguette, experimenting with different hot sauces, and making their own Vietnamese ham, chả lụa, by hand.
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